The 5 minute wonder cake left me longing for this. Normally I don't make lots of desserts out of the blue, but this is definitely a chocolate weekend. Enjoy, my dear friends.
1 cup sugar
4 1/2 tablespoons cornstarch
6 tablespoons cocoa, preferably Dutch-processed
1/2 tsp salt
dash of cinnamon
3 cups milk, or 1 cup dried milk plus 3 cups water
In a saucepan combine dry ingredients, then stir in liquid. Over medium-high heat bring to boil, stirring constantly. This takes about 10 minutes, and the mixture will thicken with slow bubbles. Boil for about a minute, then remove from heat. Stir and let sit for about five minutes to cool a bit, then stir again and pour into small dishes or a bowl. You can serve warm or cold. This is best with some Cool Whip or vanilla ice cream on top :-)
I feel like I'm contributing to the delinquency of sweet tooths all over, but oh well.
Back to serious topics tomorrow. I just needed a break today.
Interpretation is key #TheRunningWriter
2 hours ago